The President and Board of Trustees of
The Culinary Institute of America
cordially invite you to join them in honoring
Eric Ripert
Partner and Chef
Le Bernardin
Chef of the Year
Cat Cora ’95
Executive Chef, Bon Appétit
Founder, Kouzzina by Cat Cora
Chris Muller ’88
Chef de Cuisine
Le Bernardin
Alumni of the Year
March 18, 2010
Cipriani 42nd Street
New York City
6:30 p.m. Reception
7:30 p.m. Dinner
Business Attire