The Culinary Institute of America

 
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The President and Board of Trustees of
The Culinary Institute of America
cordially invite you to join them in honoring...

Eric Ripert
Partner and Chef
Le Bernardin
Chef of the Year


 Cat Cora ’95
Executive Chef, Bon Appétit
Founder, Kouzzina by Cat Cora

Chris Muller ’88
Chef de Cuisine
Le Bernardin
Alumni of the Year


 March 18, 2010
Cipriani 42nd Street
New York City

6:30 p.m. Reception
7:30 p.m. Dinner

Business Attire



Thank you to our Sponsors

Gold Table Sponsor


    

Silver Table Sponsors

     


CONTACT THE OFFICE OF ADVANCEMENT
The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
845-451-1211
E-mail: advancement@culinary.edu

© The Culinary Institute of America. All rights reserved. Phone: 845-452-9600