Gifts-In-Kind at The Culinary Institute of America

Aspiring culinary leaders from all over the world attend The Culinary Institute of America to obtain the world's best culinary education. During their course work each year, several thousand future leaders of the industry will be using—and building brand loyalty to—kitchen and baking equipment and products. By gifting durable or consumable products to our college your product will get tremendous exposure with future influential purchasers.


Who Will Hear of Your Generosity?

Students enrolled in the Associate in Occupational Studies and the Bachelor of Professional Studies programs in Culinary Arts and Baking & Pastry Arts and Continuing Education programs, as well as alumni, Board of Trustees members and important donors. Thousands of people will understand how your company is committed to the betterment of our industry by seeing and using your products.


How Can You Get Started?

See if this program is right for you—come to our campus, see our world class facilities, talk to the chef-instructors who will teach students on how to use your product, and catch the excitement of the CIA. We're confident you will be impressed by what you see and by the impact that your benevolence will create.
 

For More Information Contact:

Jim DeJoy

Jim DeJoy
(j_dejoy@culinary.edu)
Purchasing Manager/Gifts in Kind
707-967-2308

Barrilla

Barry Callebaut

Bella Bella Gourmet Foods

Catelli Brothers

Counter Culture Coffee

Douwe Egberts

Driscoll's Strawberries

Eisch Glaskultur

Green Mountain Coffee Roasters

Hobart

Jones Dairy Farm

Lemon-X

MIWE

Nice Pak
American Roland

Sabatino Tartufi (ST)

Southbend
San Pellegrino/Aqua Panna

Traulsen

Ventura Foods
CONTACT THE OFFICE OF ADVANCEMENT
The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
845-451-1211
E-mail: advancement@culinary.edu

© The Culinary Institute of America. All rights reserved. Phone: 845-452-9600