Industry and Community Partners
The CIA’s partners range from international companies and foundations to stakeholders in the communities that surround our campuses. Their support is vital in our mission to provide the world’s best culinary education. For more than 60 years, the CIA has partnered with business and foundations who have helped us:
- Construct and equip buildings, kitchens, and other facilities
- Provide scholarship support to our students to help them reach their potential as leaders in the culinary world
- Provide learning opportunities to students through Externship and Job Placement
- Support faculty with professional development opportunities
- Supply our teaching kitchens and restaurants with products that support our educational delivery
- Fund research initiatives with industry-wide benefits
- Offer educational opportunities linking health, wellness, and food choices
- Provide world-class CIA education not only on our three U.S. campuses, but also in Singapore.
Meet the CIA Hyde Park Campus Team
Our corporate and foundation relation professionals can help you form lasting partnerships and build relationships members of the CIA community. Our team members work individually with donors to help them define their philanthropic goals and help you achieve your philanthropic mission.
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Lee Ellen Hayes
(l_hayes@culinary.edu)
Senior Director of Corporate Relations
Hyde Park
717-667-3728 (PA Office)
717-667-3739 (Fax)
845-905-4274 (Hyde Park)
717-994-0940 (Cell)
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Jenifer D.B. McEnery
(j_mcener@culinary.edu)
Assistant Director of Foundation Relations
845-905-4276
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Reuben Katz
(r_katz@culinary.edu)
Senior Director of Strategic Initiatives
Greystone
707-967-2305 |
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Holly Briwa
(h_briwa@culinary.edu)
Associate Director of Strategic Initiatives & Corporate Relations
Greystone
707-967-2400 |
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Jim DeJoy
(j_dejoy@culinary.edu)
Purchasing Manager/Gifts in Kind
Greystone
707-967-2308 |