Why Give to the CIA
The CIA is unique as the first institution of higher education dedicated to the
food and hospitality arts. Throughout the world and its history food has
sustained, celebrated, and united cultures; and continues to do so. The
hospitality industry employs a significant percentage of the working class in America
and throughout the world. By providing accessible education to all members of
society, the CIA promotes the profession by pairing sophisticated and diverse
techniques in food and hospitality management with talented and dedicated
aspiring culinarians from all walks of life.
Through giving to the CIA, Alumni,
distinguished food service professionals, and world leaders in hospitality and
philanthropy collaborate with the College to make a difference in culinary
education. You can give by providing funds, knowledge, services, or products
necessary to offset the cost of an education.
Learn more about The Culinary Institute of America's new initiatives
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The Marriott Pavillion
 | Inspired by their long association with the college, the J. Willard Marriott Foundation has generously provided a significant leadership gift to create the Marriott Pavilion—a 31,000 square foot facility specifically designed to advance culinary education, industry-wide innovation, and the arts. |
Major Gift Promotes Bold New Dream in San Antonio
 | TheCulinary Institute of America (CIA) and San Antonio entrepreneur and philanthropist Kit Goldsbury announced an extraordinary partnership that brings a new dream – El Sueño – to American foodservice. Together they envision a future where Latin American cuisines are elevated to their rightful place among the great cuisines of the world. | |
