Join us to celebrate

Legends of New York Dining

This year, we will be celebrating four of New York City's most respected culinary innovators, creators, and inspirations who achieved so many firsts in our industry. From their genius has sprung generations of chefs, restaurateurs, and savvy food writers. We are delighted to honor these extraordinary visionaries.


Albert Kumin: former CIA faculty member, James Beard Award-winning executive pastry chef for the White House, the Four Seasons, and Windows on the World

Sirio Maccioni: James Beard Lifetime Achievement Award and Restaurant of the Year winner, founder/owner of Le Cirque and the Maccioni family restaurant empire

Mimi Sheraton: James Beard Award-winning journalist, restaurant critic, consultant, lecturer, and cookbook author

Andre Soltner: former chef/owner of Lutèce

 

THURSDAY, APRIL 28, 2016

American Museum of Natural History
New York City

BE PART OF THIS EXCITING EVENT
Proceeds from this event raise essential scholarship funds for CIA students.

Event Sold Out!

Tickets have sold out. If you wish you have your name added to a wait list in the event of cancellations, please contact Lisa Vanata at l_vanata@culinary.edu.

We are still accepting donations, journal ads and
silent auctions items.

For more information, call 845-905-4279

Unable to attend but would like to make a donation.

CONTACT THE OFFICE OF ADVANCEMENT:
Office of Advancement
1946 Campus Drive
Hyde Park, NY 12538-1499
845-905-4275
Email: advancement@culinary.edu
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