The Culinary Institute of America Leadership Awards Invitation

The Power of Food







The Culinary Institute of America
The Culinary Institute of America Leadership Awards
Please join us on
Thursday, April 24, 2014
5 p.m. Reception
7 p.m. Dinner
Grand Hyatt New York
Park Avenue at Grand Central
109 East 42nd Street, New York City


Business/Cocktail Attire

This year's honorees understand the power of food. They are all innovators who embody the spirit of the CIA's four thought leadership platforms, which drive the college's efforts to expand knowledge, lead our industry, and make a difference in the lives of all people.

Honorees:
Jean-Georges Vongerichten—Chef/Owner of Jean-Georges Restaurants
Hamdi Ulukaya—Founder and CEO of Chobani, Inc.
Masaharu Morimoto—Chef/Owner of Morimoto Restaurants
Leo Oosterveer—CEO of Unilever Food Solutions




For information, contact Lisa Vanata at
845-905-4279 or l_vanata@culinary.edu.

Your table is waiting!


Purchase tickets online here!

Proceeds from this event raise essential scholarship funds for CIA students.

The Power of Food

At The Culinary Institute of America, we believe in the power of food. And your attendance here this evening and support of the college ensures that we can continue to educate the next generation of socially responsible industry leaders, who will go on to tackle such important food-related issues as:
  • Professional Excellence & Innovation
  • Health & Wellness
  • World Cuisines & Cultures
  • Sustainability & Food Ethics
“As never before, chefs are at the center of this incredible, interconnected food world. They are flavor experts, masters of technique, researchers of world food traditions, creative geniuses, and they are in the best position to make healthy foods craveable.”
– CIA President Dr. Tim Ryan ’77, EdD, CMC
 


Who Will Be There?

The CIA’s Annual Leadership Awards bring together hundreds of our industry’s most celebrated and influential professionals. As a sponsor of this event, you demonstrate your company’s philanthropy, commitment to educational excellence, and dedication to the CIA’s mission.




If you are unable to attend but would like to make a gift, please click here.
CONTACT THE OFFICE OF ADVANCEMENT:
Office of Advancement
1946 Campus Drive
Hyde Park, NY 12538-1499
845-905-4275
Email: advancement@culinary.edu
© 2013 The Culinary Institute of America. All rights reserved. Phone: 845-452-9600