Join us to celebrate
Legends Of New York Dining
This year, we will be celebrating four of New York City's most respected culinary innovators, creators, and inspirations who achieved so many firsts in our industry. From their genius has sprung generations of chefs, restaurateurs, and savvy food writers. We are delighted to honor these extraordinary visionaries.
Albert Kumin: former CIA
faculty member, James Beard Award-winning executive pastry chef for the
White House, the Four Seasons, and Windows on the World
Sirio Maccioni: James Beard Lifetime Achievement Award
and Restaurant of the Year winner, founder/owner of Le Cirque and the
Maccioni family restaurant empire
Mimi Sheraton: James Beard Award-winning journalist, restaurant critic, consultant, lecturer, and cookbook writer
Andre Soltner: former chef/owner of Lutèce, and Dean of Classic Studies at the International Culinary Cente
SAVE THE DATE!
THURSDAY, APRIL 28, 2016
American Museum of Natural History
New York City