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Events

Monday, June 18, 2012

10th Annual CorCIA Food, Wine & Golf Classic
The 10th Annual CorCIA Food & Wine Festival & Golf Classic at the Albany Country Club in Albany, NY. Proceeds to benefit the educational scholarships and programs for the students of the Cornell University School of Hotel Administration and The Culinary Institute of America.

Friday, September 21, 2012

Alumni Homecoming 2012
Join us for an exciting two days of activities, learning, and just plain fun. Including a reception and dinner, BBQ lunch, the Second Annual Homecoming 5K Run/Walk , and a campus update.
  

News

New Bakery Café By illy Opens at Greystone
Greystone Bakery CafeThe sweet smell of success wafts through the air at Greystone. It is the smell of fresh baked breads, cookies, pastries and gourmet coffees being made by baking and pastry arts degree students and faculty in the college's new Bakery Café by illy. The new cafe has just opened to the public.

The Culinary Institute of America at Greystone Names Education Dean
Russell ScottRussell Scott, one of only 66 Certified Master Chefs in the United States, has been named dean of education of The Culinary Institute of America (CIA) at Greystone. In his new role, Chef Scott will be responsible for the quality and effectiveness of all education programs at the CIA campus in St. Helena, CA.

  
CONTACT THE OFFICE OF ADVANCEMENT
The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
845-451-1211
E-mail: advancement@culinary.edu

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