Sanford D'Amato '74 Looks Back On His Culinary Career
Sanford D'Amato '74 recently sold his restaurant he owned and operated
for twenty three years. He's profiled in an article that highlights his
career from humble beginnings to cooking for people such as Julia Child
and Dalai Lama and winning numerous awards and praise along the way.
Please click here
to read Carol Deptolla's complete article from Milwaukee's Journal Sentinel Online.