Striving For Confectionery Consistency
Greystone alumna Kristen D'Angelo '08 believes consistency is key to the
success of her bakery. After traveling the country working for small
bakeries and learning what it takes to operate them, she's ventured off
on her own. Kristen is already assisting other young individuals
interested in pursuing careers in the foodservice industry.
Read more of Shantee Woods interview with Kristen in the Capital Gazette by clicking here
Photo credit: Joshua McKerrow - The Capital