The CIA Announces New Major in Culinary Science
The CIA is launching a revolutionary new major in Culinary Science
beginning in February 2013—one of a series of new academic programs in
bachelor's degree studies at the world's premier culinary college. The
programs will advance the culinary profession and position CIA graduates
for career success in the dynamically evolving foodservice industry.
"This innovative program will further prepare CIA students to shape the future of cooking and the foodservice industry," said Dr. Tim Ryan, president of The Culinary Institute of America. "And more specialized studies are in development. We are expanding the scope, depth, and diversity of our students' knowledge base, so that their leadership as graduates will extend in all sectors of food and hospitality."
The Culinary Science degree will be taught at the CIA's Hyde Park, NY campus. The curriculum will include such advanced techniques as precision temperature cooking and.....continue reading...