Alumna Appointed as St Lucia's Culinary Ambassador
Nina Compton '01 was recently appointed as the first culinary ambassador of St. Lucia, the Caribbean chef hopes to lure legions of foodies and visitors to the island with promises of indigenous ingredients and forward-thinking food producers.
American Culinary Federation President Speaks to Graduates
Certified Executive Chef Tom Macrina, president of the American Culinary Federation (ACF), challenged new graduates of The Culinary Institute of America (CIA) to stay on track in pursuit of success. Chef Macrina, a 1976 CIA graduate, was commencement speaker at the college’s Hyde Park, NY campus on Friday, June 13, 2014.
CIA Alumni Among RAMMY Award Winners
Congrats to this year's RAMMY Award winners! You'll find several CIA grads at the restaurants recognized by Restaurant Association Metropolitan Washington including: Haidar Karoum '95,Michael Friedman '07, Kyle Bailey '00, Adam Swetlow '97, Jeffrey Black '91.