Best Chef in the West Delivers Commencement Address
Stuart Brioza, chef and owner of the highly acclaimed State Bird Provisions in San Francisco, delivered the keynote address during commencement ceremonies at the Hyde Park campus. The 1998 CIA graduate and his wife and business partner Nicole Krasinski shared the 2015 James Beard Foundation Award for Best Chef: West.
Former White House Executive Chef Walter Scheib '79 Dies
Several days ago, we learned of the tragic death of a CIA alumnus, and a trailblazing chef--- Walter Scheib. Walter graduated from the CIA in 1979, and after years of honing his skills, he became the Executive Chef at the famous Greenbrier Resort in White Sulphur Springs, West Virginia.
Experience Vibrant Rioja, Online!
In this first-of-its-kind Web initiative, Spain's most famous wine region comes directly to you. Discover a land of breathtaking beauty and cutting-edge architecture, whose people live for wine. America's leading sommeliers and the professional chefs at the Culinary Institute of America weigh in with their guidance on matching Rioja's expressive red and white wines with food.