The Culinary Institute of America Introduces The Food Business SchoolThe Culinary Institute of America (CIA) today announced plans to launch The Food Business School (FBS), its new center for executive and graduate education. The Food Business School broadens the CIA’s commitment to the future of food education and leadership with specialized programs for executives, recent graduates, and mid-career explorers.
Fifteen Top UK Chefs Come to CIA to Honor Their Mentor Fifteen top chefs from the United Kingdom were all at The Culinary Institute of America on November 7, when their mentor Michel Roux, Sr. delivered the commencement address at the college.
CIA Enters Dual Credit Program with Houston High SchoolsThe Culinary Institute of America and the Houston Independent School District (HISD) in Texas have created an educational partnership in which students can earn their first semester of CIA college credit during their junior and senior years of high school.
Alumnus Gives Commencement AddressCIA alumnus Erik Battes '04 returned to Hyde Park to give the commencement address to the graduating class of November 25, 2014. Erik Battes is corporate executive chef for Philadelphia, PA-based Starr Restaurants, one of the largest multi-concept restaurant companies in the United States.
Alumni Team Up To Assist Students With A Live BroadcastBruce Squib '78 and David Ivey-Soto '90 teamed up to assist students from the Berks Career and Technology Center, Kutztown University Students and the Culinary Institute of America (CIA) to broadcast a live cooking demonstration from the BCTC Leesport campus on Nov. 18.The demonstration was streamed live via the Internet to schools in Pennsylvania, Ohio and New Jersey.
CIA Releases New Drone FootageThe footage provides inside intel for aspiring chefs, food lovers, and alumni, offering a view of the CIA unlike any they’ve ever seen before—from high above.
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