CIA Announces Major in Applied Food StudiesThe CIA is launching a new bachelor’s degree major in applied food studies, with classes to begin in January 2015 at the Hyde Park campus. The major offers students an in-depth understanding of global food resources, policy and cultures, and their interconnections.
Tokyo Chef-Restaurateur Inspires Singapore GraduatesDavid Myers, chef and owner of two restaurants in Tokyo’s Ginza Mitsukoshi shopping center, delivered the commencement address to graduates of the CIA's Singapore campus on Tuesday, September 16.
Beckstoffer Encourages CIA Graduates to Preserve AgricultureAndy Beckstoffer, founder and owner of Beckstoffer Vineyards in the Napa Valley, encouraged students graduating September 5, 2014 from the CIA at Greystone to remember the agricultural heritage they’ve experienced in the surrounding Wine Country, and help to preserve it.
Four Alumni Make Plate Magazine's List of 30 Innovative ChefsPlate recognizes these innovative chefs from around the country who are garnering the attention and respect from their colleagues for taking food further in their own kitchens. Four CIA Alumni Matthew Danzer '00, David M. Gulino '04, Yoni Levy '01, Greg Vernick '05 made the list.
Alumnus Gives Commencement AddressFrank Crispo '80, chef and owner of Crispo Restaurant in Manhattan’s West Village, provided practical advice to new graduates of The Culinary Institute of America (CIA) on Friday, September 5, 2014.
Three CIA Restaurants and Nine Alumni Honored by ACFThree CIA Restaurants were among those restaurants earning the 2014 Achievement of Excellence Awards from the ACF this summer. In addition, nine CIA graduates were honored at the organization’s awards event held during the ACF national conference in Kansas City, MO.
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Friday, October 24, 2014
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