The Culinary Institute of America

Emeril Kicks It Up a Notch at The Culinary Institute of America
More than 800 CIA students packed into the gymnasium in the Student Recreation Center at the CIA on Friday, March 5, for a cooking demonstration and question-and-answer session with celebrity chef, restaurateur, and author Emeril Lagasse.

New Managing Director at Growning San Antonio Campus
Certified Master Chef David Kellaway is the new managing director for the CIA, San Antonio. The Texas native returns to the CIA after spending the last 15 years as executive chef and director of culinary operations at top resorts in Las Vegas.

The Culinary Institute of America Presents 2010 Augie™ Awards
Eric Ripert, Cat Cora '95, and Chris Muller '88 will be Honored at NYC Gala to Benefit Student Scholarships. The CIA will confer its fourth annual CIA Leadership Awards in New York City, at a gala at Cipriani 42nd Street on Thursday, March 18.

TIME Calls CIA Grad "The Most Influential Chef in America"
Dan Coudreaut '95, Director of Culinary Innovation for McDonald's, is profiled in the February 22 issue of TIME magazine.

And The Winner Is....
So many of you submitted great stories to the Hyde Park® Collection Carving Set Contest that we decided to award two runner up prizes as well. Each runner up will receive a Masters Collection™ 3 ½” Paring Knife. Enjoy reading these funny and charming stories…we certainly did.

CIA Mixology Expert Featured Twice
Doug Miller, lecturing instructor and maitre d' of the American Bounty Restaurant, was featured in two recent articles about using alcohol in cooking.