The Culinary Institute of America

You are not logged in.

CIA Campus News

Shep Gordon Delivers Commencement Address
Shep GordonShep Gordon is known in the entertainment industry for having an eye for talent and an innate understanding of what people find entertaining. Mr. Gordon is credited with creating the celebrity chef, which revolutionized the food industry and turned the culinary arts into the multi-billion-dollar industry it is today.

“The Egg” Hatches at The Culinary Institute of America
The new student dining venue at the CIA—dubbed “The Egg”—cracked open on June 29. The product of world-renowned designer Adam Tihany, the 28,000-square-foot facility has been created to both feed and educate the nation’s future tastemakers with experiences above and beyond any other collegiate foodservice operation.

Certified Master Chef Addresses Graduating Class
Fritz GitschnerFritz Gitschner, one of 68 Certified Master Chefs in the United States, delivered the commencement address at the CIA's San Antonio campus on July 2. Gitschner runs three Houston-area businesses: Trio catering, Culinary Blueprints consulting, and Nelly’s Caramelized Pecans.

RSS Feed  
View All

Alumni News

Alumnus Receives Marriott 2014 Award Of Culinary Excellence
John Janucik '99Congratulations to Executive Chef John Janucik '99, who has been named 2014 Chef of the Year for the Americas, an Award of Culinary Excellence from Marriott International.

Grad Speaker Personifies Success in Fast Casual Dining
Nate Appleman '99Nate Appleman '99, culinary manager for Chipotle Mexican Grill and ShopHouse Southeast Asian Kitchen, delivered the keynote address during commencement ceremonies at the Hyde Park campus of the CIA on July 2. Chef Appleman made a name for himself in San Francisco’s dining scene, first as executive chef and co-owner of A16, then as opening executive chef of SPQR.

2015 Primetime Emmy Nomination For Alumnus
Anthony Bourdain '78Congratulations to CIA Alumnus Anthony Bourdain ‘78 on his Primetime Emmy nomination for Outstanding Host for a Reality or Reality-Competition Program on ABC’s The Taste!

RSS Feed  
View All

Announcements

CIA Summer Break Closings! Learn more >

CIA Recipes

Looking for the latest recipes and culinary tips from the CIA?

Check out our recipe blog >

Upcoming Events

View the full list of upcoming events >

Sunday, August 23, 2015

Western Foodservice & Hospitality Expo 2015

Featured Alumni

Susan Feniger '77
Susan is the co-chef and co-owner of the Border Grill empire....
View her profile >
We'd love to learn more about you >

Mise En Place

MEP 69Issue No. 69 –
Inside The New CIA
View Online >

Past issues >

Groups


Groups have arrived! Please login to get started.

Everyone is Waiting for You...
 

CONTACT THE ALUMNI OFFICE:
Alumni Office
1946 Campus Drive
Hyde Park, NY 12538-1499
845-451-1401
Email: alumni@culinary.edu

© The Culinary Institute of America. All rights reserved. Phone: 845-452-9600