The Culinary Institute of America

You are not logged in.

CIA Campus News

The 2015 Menus of Change Annual Report Released
The 2015 Menus of Change Annual Report was released at the 3rd Annual Menus of Change® Leadership Summit, held for the first time at the CIA Hyde Park campus, which presents the initiative in partnership with Harvard T. H. Chan School of Public Health.

Worlds of Flavor Conference Materials Now Available
We are pleased to offer the live webcast of the Worlds of Flavor® International Conference & Festival on-demand! View many of the videos and watch all General Sessions and Seminars from the main Ventura stage.

Print Your Cake And Eat It Too
The CIA is introducing food printing to students with the help of digital design company 3D Systems, who developed a professional confectionary 3-D printer by harnessing the methods practiced by Los Angeles’ made-to-order 3-D bakeshop, The Sugar Lab. The printer, ChefJet Pro, is capable of creating bite-sized candies and sugary décor like cake toppers at high speeds.

RSS Feed  
View All

Alumni News

Best Chef in the West Delivers Commencement Address
Stuart Brioza, chef and owner of the highly acclaimed State Bird Provisions in San Francisco, delivered the keynote address during commencement ceremonies at the Hyde Park campus. The 1998 CIA graduate and his wife and business partner Nicole Krasinski shared the 2015 James Beard Foundation Award for Best Chef: West.

Former White House Executive Chef Walter Scheib '79 Dies
Walter ScheibSeveral days ago, we learned of the tragic death of a CIA alumnus, and a trailblazing chef--- Walter Scheib. Walter graduated from the CIA in 1979, and after years of honing his skills, he became the Executive Chef at the famous Greenbrier Resort in White Sulphur Springs, West Virginia.

Experience Vibrant Rioja, Online!
In this first-of-its-kind Web initiative, Spain's most famous wine region comes directly to you. Discover a land of breathtaking beauty and cutting-edge architecture, whose people live for wine. America's leading sommeliers and the professional chefs at the Culinary Institute of America weigh in with their guidance on matching Rioja's expressive red and white wines with food.

RSS Feed  
View All


Follow the Food Business School blog! Learn more >

CIA Recipes

Looking for the latest recipes and culinary tips from the CIA?

Check out our recipe blog >

Upcoming Events

View the full list of upcoming events >

Thursday, July 30, 2015

ACF National Convention & Show

Featured Alumni

Susan Feniger '77
Susan is the co-chef and co-owner of the Border Grill empire....
View her profile >
We'd love to learn more about you >

Mise En Place

MEP 69Issue No. 69 –
Inside The New CIA
View Online >

Past issues >


Groups have arrived! Please login to get started.

Everyone is Waiting for You...

Alumni Office
1946 Campus Drive
Hyde Park, NY 12538-1499

© The Culinary Institute of America. All rights reserved. Phone: 845-452-9600