The Culinary Institute of America

Winner Announced at the Bocuse d'Or Competition
After the two-day grueling culinary competition, a winner of the Bocuse d'Or has been announced.

6th Annual Worlds of Healthy Flavors Leadership at the CIA at Greystone
Several dozen of the country's leading nutrition researchers, top culinary talent, and high-level decision-makers in the high-volume foodservice sector gathered at The Culinary Institute of America at Greystone from January 20–23, 2010 for Worlds of Healthy Flavors, an annual event co-presented by The Culinary Institute of America (CIA) and the Harvard School of Public Health (HSPH).

The Culinary Institute of America's Video Series Wins a Tasty TV Award
The CIA's monthly recipe video series, CIA Culinary Intelligence, has won a 2010 Tasty Award in the "Best Food Program – Web" category. The nominated episode features CIA Chef Scott Swartz providing a step-by-step demo on the preparation of Eggs Benedict.

New Podcast with Nate Appleman '99
Listen to our newest podcast with Nate Appleman '99.  Nate was named one of Food & Wine Magazine's 10 Best New Chefs for 2009.

Brian Smith Memorial Scholarship
Professor Brian Smith passed away on December 30, 2009, leaving behind his loving wife Polly and a school community who will miss him deeply. A memorial scholarship has been created in tribute to Brian.

Industry to Honor Jefferson Evans
On Feb. 11, the national leaders in culinary and foodservice education — Johnson & Wales University and the Culinary Institute of America – will partner with the Black Culinary Alliance's first student chapter to honor Jefferson Evans, the first black graduate of the CIA, class of 1947.