Emeril Kicks It Up a Notch at The Culinary Institute of AmericaMore than 800 CIA students packed into the gymnasium in the Student Recreation Center at the CIA on Friday, March 5, for a cooking demonstration and question-and-answer session with celebrity chef, restaurateur, and author Emeril Lagasse.
New Managing Director at Growning San Antonio CampusCertified Master Chef David Kellaway is the new managing director for the CIA, San Antonio. The Texas native returns to the CIA after spending the last 15 years as executive chef and director of culinary operations at top resorts in Las Vegas.
The Culinary Institute of America Presents 2010 Augie™ AwardsEric Ripert, Cat Cora '95, and Chris Muller '88 will be Honored at NYC Gala to Benefit Student Scholarships. The CIA will confer its fourth annual CIA Leadership Awards in New York City, at a gala at Cipriani 42nd Street on Thursday, March 18.
TIME Calls CIA Grad "The Most Influential Chef in America"Dan Coudreaut '95, Director of Culinary Innovation for McDonald's, is profiled in the February 22 issue of TIME magazine.
And The Winner Is....So many of you submitted great stories to the Hyde Park® Collection Carving Set Contest that we decided to award two runner up prizes as well. Each runner up will receive a Masters Collection™ 3 ½” Paring Knife. Enjoy reading these funny and charming stories…we certainly did.
CIA Mixology Expert Featured TwiceDoug Miller, lecturing instructor and maitre d' of the American Bounty Restaurant, was featured in two recent articles about using alcohol in cooking.
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Sunday, March 14, 2010
New England Foodservice & Lodging Expo
Elisabeth Prueitt '93 & Chad Robertson '93 2008 James Beard Outstanding Pastry Chef Award winners... View their profile >We'd love to learn more about you >
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CONTACT THE ALUMNI OFFICE:Alumni Office1946 Campus DriveHyde Park, NY 12538-1499845-451-1401Email: alumni@culinary.edu