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CIA Campus News

New Partnership Designed to Accelerate Innovation in Contract Foodservice Operations
The Egg at the CIAThe CIA and Restaurant Associates (RA) have formed a strategic partnership geared towards fostering future creativity, innovation, and “intrapreneurial” thinking in the contract foodservice sector of the foodservice industry.

CIA Provides Scholarships to Winners of NAACP Culinary Competition
Scholarship WinnerFor the third straight year, the winner of the culinary competition at the NAACP’s Academic Cultural Technology & Scientific Olympics (ACT-SO) will be enrolling at The Culinary Institute of America. By winning the event, Frehdee Gatewood earned a half-tuition scholarship to the CIA.

The Ghirardelli – CIA Partnership
CIA GhirardelliThe company joined with the CIA to open the Ghirardelli Chocolate Discovery Center on the school’s Greystone campus. This new facility is offering CIA students the opportunity to learn more about the science of chocolate while exploring how quality chocolate can be used in baking, pastry, culinary, and beverage settings.

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Alumni News

Conversation with Chef Derin Moore '86, CMC
Derin Moore '86CIA Alumnus Derin Moore '86 is one of only 68 people to have earned the distinction of Certified Master Chef, the highest level of certification from the American Culinary Federation. Even so, the corporate chef and consultant with distributor Performance Food Service is pretty down-to-earth.

Dan Landon '15 is HVIAC Soccer Player of the Year
Dan Landon'15 (Johnsburgh, IL) of the CIA was named the Hudson Valley Intercollegiate Athletic Conference (HVIAC) Soccer Player of the Year for 2014. Landon scored 15 goals, more than any other player in the conference, while leading the CIA Steels to an 8-4-2 overall record.

Happy Holidays - Winter Break Closing
The Culinary Institute of America will be closed for the winter break beginning on Saturday, December 20, 2014 and will re-open on January 6, 2015. Wishing you all Happy Holidays!

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CIA Recipes

Looking for the latest recipes and culinary tips from the CIA?

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Upcoming Events

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Sunday, March 15, 2015

Save the Date - 6th Annual Paella Challenge

Featured Alumni

" JJ" Johnson '04
JJ spent time in Ghana studying West African cuisine, then ....
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Mise En Place

Issue No. 67 –
Inside The New CIA
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