CIA President Dr. Tim Ryan Elected to National Restaurant Association BoardDr. Tim Ryan, president of The Culinary Institute of America (CIA), has been elected to the Board of Directors of the National Restaurant Association. Dr. Ryan's election to the board follows on the heels of his recent selection as one of the 50 most powerful people in the restaurant industry.
The Culinary Institute of America Hosts Largest Career Fair Since 2008The Culinary Institute of America (CIA) brought in 280 recruiters to its Hyde Park, NY campus on February 4th for the largest career fair at the college in six years—since before the economic downturn. Companies from all sectors of foodservice and hospitality were actively seeking alumni and soon-to-be CIA graduates for positions.
2014 CIA Leadership Award Honorees Represent "The Power of Food"The Culinary Institute of America has announced the recipients of the 2014 Augies™ leadership awards. This year's theme is "The Power of Food." The awards will be presented at a gala dinner on Thursday, April 24 at the Grand Hyatt in New York City. Created in honor of famed French chef Auguste Escoffier, the Augie Awards celebrate success and achievement of the foodservice industry's best chefs, visionaries, and entrepreneurs. Augie recipients exemplify a tradition of innovation and leadership.
CIA Alumnus To Represent USA At The 2015 Bocuse d'OrCIA Alumnus Chef Philip Tessier '99 from The French Laundry is the representing Chef for Team USA at the 2015 Bocuse d'Or. The Bocuse d'Or is often thought of as the most difficult and highly regarded cooking competitions in the world. Enjoy reading and learning more about Philip and the competition.
Four Alumni Lead the List of Forbes "30 Under 30" The January 20 issue of Forbes magazine honors the best up-and-comers in a wide range of fields. In its annual "30 Under 30" list, four graduates of The Culinary Institute of America (CIA) were named in the area of food and beverage. That's more than any other college or university.
Alumnus Delivers Commencement Address To San Antonio GraduatesBryan Caswell, a 1999 CIA graduate and executive chef/co-owner of four successful Houston restaurants, delivered the commencement address at the college's San Antonio campus on Friday, January 17. Caswell, 39, was named a Food & Wine magazine Best New Chef in 2009.
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Thursday, April 24, 2014
2014 CIA Leadership Awards
" JJ" Johnson '04
JJ spent time in Ghana studying West African cuisine, then ....
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