The Culinary Institute of America

The CIA, San Antonio Campus
We're putting the finishing touches on our San Antonio Campus. Look what just arrived!

Roy Choi '98 Returns to CIA for Demonstration and Graduation
Rising celebrity chef Roy Choi, a 1998 graduate of The Culinary Institute of America (CIA), returned to his alma mater on August 19 and 20.

NAFEM Establishes Professorship at The Culinary Institute of America
The North American Association of Food Equipment Manufacturers (NAFEM) and the CIA announce Brad Barnes, associate dean for food production at the CIA, as the first recipient of the NAFEM Professorship in Culinary Arts.

The CIA & Alumnus Ready for The Emmys
The CIA made it to the Emmys! Duncan Hines reached out to the talent at the CIA to create exclusive desserts for the 62nd Prime Time Emmy Awards in Hollywood. Chef Todd Knaster led the creative and development process for six delicious desserts.

CIA Grad Josh Henderson's Food Truck Racing to Serve You
Food trucks are taking cities by storm! Read about the trend and CIA 1998 alumnus Josh Henderson's "Skillet".

McDonald's Opens Its Doors to ABC News Nightline
Dan Coudreaut '95 is featured on ABC News Nightline as McDonald's opens its doors to their Test Kitchen and Innovation Center.