New Partnership Designed to Accelerate Innovation in Contract Foodservice OperationsThe CIA and Restaurant Associates (RA) have formed a strategic partnership geared towards fostering future creativity, innovation, and “intrapreneurial” thinking in the contract foodservice sector of the foodservice industry.
CIA Provides Scholarships to Winners of NAACP Culinary CompetitionFor the third straight year, the winner of the culinary competition at the NAACP’s Academic Cultural Technology & Scientific Olympics (ACT-SO) will be enrolling at The Culinary Institute of America. By winning the event, Frehdee Gatewood earned a half-tuition scholarship to the CIA.
The Ghirardelli – CIA PartnershipThe company joined with the CIA to open the Ghirardelli Chocolate Discovery Center on the school’s Greystone campus. This new facility is offering CIA students the opportunity to learn more about the science of chocolate while exploring how quality chocolate can be used in baking, pastry, culinary, and beverage settings.
Conversation with Chef Derin Moore '86, CMCCIA Alumnus Derin Moore '86 is one of only 68 people to have earned the distinction of Certified Master Chef, the highest level of certification from the American Culinary Federation. Even so, the corporate chef and consultant with distributor Performance Food Service is pretty down-to-earth.
Dan Landon '15 is HVIAC Soccer Player of the YearDan Landon'15 (Johnsburgh, IL) of the CIA was named the Hudson Valley Intercollegiate Athletic Conference (HVIAC) Soccer Player of the Year for 2014. Landon scored 15 goals, more than any other player in the conference, while leading the CIA Steels to an 8-4-2 overall record.
Happy Holidays - Winter Break ClosingThe Culinary Institute of America will be closed for the winter break beginning on Saturday, December 20, 2014 and will re-open on January 6, 2015. Wishing you all Happy Holidays!
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Friday, February 20, 2015
CIA Reception in Anaheim, CA
" JJ" Johnson '04
JJ spent time in Ghana studying West African cuisine, then ....
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