The Culinary Institute of America

Anthony Bourdain's No Reservations Visits CIA
Anthony Bourdain '78 was on campus on September 22 to tape a segment for his No Reservations program on the Travel Channel. Joining Bourdain was Michael Ruhlman, author of The Making of a Chef: Mastering Heat at The Culinary Institute of America.

The CIA Launches Online Learning Module on Almonds and Healthy Baking
The CIA has introduced the "Almonds, Healthy Baking, and Desserts: Tasting the Future" online learning module on the college's www.ciaprochef.com Web site.

CIA Instructor Wins World Cookbook Award
CIA instructor Irena Chalmers received an international honor this summer when her book Food Jobs: 150 Great Jobs for Culinary Professionals, Career Changers and Food Lovers won the 2009 Gourmand World Cookbook Award for Best Book for Food Professionals.

Two Alumni Compete on the "Ophrah Winfrey Show"
Marina Sousa '02 and Duff Goldman '98 were two of the three contestants who competed in a cake competition on the "Oprah Winfrey Show."  The episode aired on October 29, 2009.

Win! A Fabulous Masters Collection Hyde Park® Carving Set
It’s Easy! Just tell us about one of your most embarrassing, surprising, or hilarious moments at work in 100 words or less.

John-Conrad Ste. Marthe'78 Profile in the New York Times

Alumnus John-Conrad Ste. Marthe '78 tells of his journey back to college to receive his bachelors degree in this New York Times Article.