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VERSION:2.0
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BEGIN:VEVENT
DTSTART:20100423T000000
DTEND:20100425T000000
DTSTAMP:20090826T194947
SUMMARY:Fellows Weekend
DESCRIPTION:Fellows Weekend 
Baltimore, Maryland 
April 23 through 25 

This year, Fellows will be enjoying a culinary perspective of Baltimore, Maryland. Baltimore's Inner Harbor is one of America's oldest seaports - and one of the world's newest travel destinations. Since the 1600's, Baltimore Harbor has been welcoming people, ships and goods from all over the world. A block of rooms have been reserved for the rate of $139/night at the Homewood Suites by Hilton. Reservations can be made by calling (410)234-0999. When making your reservation, please reference the Culinary Institute of America block to get this special rate. In addition, fabulous dinners will be enjoyed at Roy Yamguchi’s Roy’s and at Cindy Wolf’s Charleston. Of course, there are baseball games, steamed crabs and museums waiting to be explored during your weekend getaway. 

For more information contact Rebecca Kent at 845-905-4278  or email her at r_kent@culinary.edu

LOCATION:Baltimore, MD
UID:898-645-2740
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